HING POWDER

HING POWDER Specification

Product Name
HING POWDER

Product Type
Dried

Processing
Blended

Color
OFF WHITE

Grade
A

Shelf Life
8 Months

Taste
savory, umami-rich flavor akin to garlic, leeks, or onions.

Storage

HING POWDER Trade Information

Minimum Order Quantity
120 Kilograms

FOB Port
INDIA

Payment Terms
Cash in Advance (CID), Cash Advance (CA)

Supply Ability
10000 Kilograms Per Month

Delivery Time
3 Days

Sample Available
Yes

Sample Policy
Contact us for information regarding our sample policy

Packaging Details
250 GM , 1 KG , 30 KG

Main Export Market(s)
Asia, Australia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East, Africa

Main Domestic Market
All India, South India, Central India, West India, North India, East India, Gujarat, Karnataka, Kerala, Lakshadweep, Mizoram, Meghalaya, Manipur, Andhra Pradesh, Bihar, Chandigarh, Daman and Diu, Goa, Tamil Nadu, Telangana, Tripura, Pondicherry, Uttar Pradesh, Jharkhand, Odisha, Punjab, Assam, Delhi, Dadra and Nagar Haveli, Andaman and Nicobar Islands, Arunachal Pradesh, Chhattisgarh, Haryana, Himachal Pradesh, Jammu and Kashmir, Madhya Pradesh, Maharashtra, Nagaland, Rajasthan, Sikkim, Uttarakhand, West Bengal

Certifications
ISO , IEC , APEDA , SPICES BOARD, FSSAI , HALAL

About HING POWDER

Hing powder is a spice made from the dried resin of the asafoetida plant, which is known for its strong, pungent, and sulfur-like odor that mellows into a savory flavor when cooked. It is a staple in Indian and other cuisines, used to add a unique taste to dishes like lentils, curries, and pickles, often serving as a substitute for onion and garlic for religious or dietary reasons. It is also valued in traditional medicine for its digestive and anti-inflammatory properties.

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