Ramapir Foods
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Garam Masala
360.0 INR/Kilograms
Product Details:
- Product Type Fresh
- Shape Powder
- Processing Fried
- Grade Food Grade
- Shelf Life 6-12 Months
- Storage Room Temperature
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Garam Masala Price And Quantity
- 500 Kilograms
- 360.0 INR/Kilograms
Garam Masala Product Specifications
- Fresh
- Food Grade
- Fried
- 6-12 Months
- Room Temperature
- Powder
Garam Masala Trade Information
- INDIA
- Cash Advance (CA) Cash in Advance (CID) Cheque
- 25000 Kilograms Per Month
- 2 Days
- Yes
- Free samples available with shipping and taxes paid by the buyer
- 500 GM , 1 KG , 30 KG
- Asia Australia Central America North America South America Eastern Europe Western Europe Middle East Africa
- Gujarat Karnataka Kerala Lakshadweep Meghalaya Manipur Andhra Pradesh Bihar Andaman and Nicobar Islands Arunachal Pradesh Chhattisgarh Haryana Himachal Pradesh Jammu and Kashmir Madhya Pradesh Maharashtra Nagaland Rajasthan Sikkim Tamil Nadu Telangana Tripura Pondicherry Uttar Pradesh Uttarakhand West Bengal All India South India Central India West India North India East India Mizoram Chandigarh Daman and Diu Goa Jharkhand Odisha Punjab Assam Delhi Dadra and Nagar Haveli
- ISO,IEC,APEDA,FSSAI,SPECIAL BOARD
Product Description
Experience the authentic taste of India by adding Garam Masala to your cooking. Our Garam Masala powder is made using high-quality food-grade ingredients which are fried to perfection, resulting in a perfect balance of flavour and aroma. It is a must-have spice in every kitchen to add a sweet, warm, and earthy taste to any dish. Our Garam Masala has a shelf life of 6-12 months and can be stored at room temperature, making it convenient to use and store. It is a versatile spice that compliments both vegetarian and non-vegetarian dishes, making it perfect for home cooks and professional chefs alike.
FAQs of Garam Masala:
Q: What is Garam Masala?
A: Garam Masala is a popular Indian spice blend made using a variety of spices including cinnamon, cardamom, cloves, cumin, and more. It adds a sweet, warm, and earthy taste to any dish.Q: How should I store Garam Masala?
A: Garam Masala can be stored at room temperature in an airtight container away from sunlight and moisture.Q: How long does Garam Masala last?
A: Our Garam Masala has a shelf life of 6-12 months.Q: Can Garam Masala be used with both vegetarian and non-vegetarian dishes?
A: Yes, Garam Masala compliments both vegetarian and non-vegetarian dishes.Q: What is the processing method used for Garam Masala?
A: Our Garam Masala is fried to perfection using high-quality food-grade ingredients, resulting in a perfect balance of flavour and aroma.Tell us about your requirement
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