Ramapir Foods
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Garam Masala

Garam Masala
Garam Masala
Garam Masala

Garam Masala Specification

  • Physical Form
  • Dry Powder
  • Flavor
  • Spicy-Herbal
  • Variety
  • Blended Spice Mix
  • Product Name
  • Garam Masala
  • Product Type
  • Fresh
  • Shape
  • Powder
  • Processing
  • Fried
  • Color
  • Brown
  • Grade
  • Food Grade
  • Shelf Life
  • 6-12 Months
  • Taste
  • Spicy, Tangy, and Savory
  • Storage
  • Room Temperature
 

Garam Masala Trade Information

  • Minimum Order Quantity
  • 500 Kilograms
  • FOB Port
  • INDIA
  • Payment Terms
  • Cash Advance (CA), Cash in Advance (CID), Cheque
  • Supply Ability
  • 25000 Kilograms Per Month
  • Delivery Time
  • 2 Days
  • Sample Available
  • No
  • Sample Policy
  • Free samples available with shipping and taxes paid by the buyer
  • Packaging Details
  • 500 GM , 1 KG , 30 KG
  • Main Export Market(s)
  • Asia, Australia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East, Africa
  • Main Domestic Market
  • Gujarat, Karnataka, Kerala, Lakshadweep, Meghalaya, Manipur, Andhra Pradesh, Bihar, Andaman and Nicobar Islands, Arunachal Pradesh, Chhattisgarh, Haryana, Himachal Pradesh, Jammu and Kashmir, Madhya Pradesh, Maharashtra, Nagaland, Rajasthan, Sikkim, Tamil Nadu, Telangana, Tripura, Pondicherry, Uttar Pradesh, Uttarakhand, West Bengal, All India, South India, Central India, West India, North India, East India, Mizoram, Chandigarh, Daman and Diu, Goa, Jharkhand, Odisha, Punjab, Assam, Delhi, Dadra and Nagar Haveli
  • Certifications
  • ISO,IEC,APEDA,FSSAI,SPECIAL BOARD
 

About Garam Masala



Experience the authentic taste of India by adding Garam Masala to your cooking. Our Garam Masala powder is made using high-quality food-grade ingredients which are fried to perfection, resulting in a perfect balance of flavour and aroma. It is a must-have spice in every kitchen to add a sweet, warm, and earthy taste to any dish. Our Garam Masala has a shelf life of 6-12 months and can be stored at room temperature, making it convenient to use and store. It is a versatile spice that compliments both vegetarian and non-vegetarian dishes, making it perfect for home cooks and professional chefs alike.

FAQs of Garam Masala:


Q: What is Garam Masala?

A: Garam Masala is a popular Indian spice blend made using a variety of spices including cinnamon, cardamom, cloves, cumin, and more. It adds a sweet, warm, and earthy taste to any dish.

Q: How should I store Garam Masala?

A: Garam Masala can be stored at room temperature in an airtight container away from sunlight and moisture.

Q: How long does Garam Masala last?

A: Our Garam Masala has a shelf life of 6-12 months.

Q: Can Garam Masala be used with both vegetarian and non-vegetarian dishes?

A: Yes, Garam Masala compliments both vegetarian and non-vegetarian dishes.

Q: What is the processing method used for Garam Masala?

A: Our Garam Masala is fried to perfection using high-quality food-grade ingredients, resulting in a perfect balance of flavour and aroma.

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