Product Description
Experience the authentic taste of India by adding Garam Masala to your cooking. Our Garam Masala powder is made using high-quality food-grade ingredients which are fried to perfection, resulting in a perfect balance of flavour and aroma. It is a must-have spice in every kitchen to add a sweet, warm, and earthy taste to any dish. Our Garam Masala has a shelf life of 6-12 months and can be stored at room temperature, making it convenient to use and store. It is a versatile spice that compliments both vegetarian and non-vegetarian dishes, making it perfect for home cooks and professional chefs alike.
FAQs of Garam Masala:
Q: What is Garam Masala?
A: Garam Masala is a popular Indian spice blend made using a variety of spices including cinnamon, cardamom, cloves, cumin, and more. It adds a sweet, warm, and earthy taste to any dish.
Q: How should I store Garam Masala?
A: Garam Masala can be stored at room temperature in an airtight container away from sunlight and moisture.
Q: How long does Garam Masala last?
A: Our Garam Masala has a shelf life of 6-12 months.
Q: Can Garam Masala be used with both vegetarian and non-vegetarian dishes?
A: Yes, Garam Masala compliments both vegetarian and non-vegetarian dishes.
Q: What is the processing method used for Garam Masala?
A: Our Garam Masala is fried to perfection using high-quality food-grade ingredients, resulting in a perfect balance of flavour and aroma.