Ramapir Foods
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Garam Masala Garam Masala
Garam Masala
Garam Masala

Garam Masala

270.0 INR/Kilograms

Product Details:

  • Product Type Fresh
  • Shape Powder
  • Processing Fried
  • Grade Food Grade
  • Shelf Life 6-12 Months
  • Storage Room Temperature
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Garam Masala Price And Quantity

  • 100 Kilograms
  • 270.0 INR/Kilograms

Garam Masala Product Specifications

  • Fried
  • 6-12 Months
  • Room Temperature
  • Food Grade
  • Powder
  • Fresh

Garam Masala Trade Information

  • Cash in Advance (CID)
  • 5000 Kilograms Per Month
  • 7 - 10 Days
  • All India

Product Description



Experience the authentic taste of India by adding Garam Masala to your cooking. Our Garam Masala powder is made using high-quality food-grade ingredients which are fried to perfection, resulting in a perfect balance of flavour and aroma. It is a must-have spice in every kitchen to add a sweet, warm, and earthy taste to any dish. Our Garam Masala has a shelf life of 6-12 months and can be stored at room temperature, making it convenient to use and store. It is a versatile spice that compliments both vegetarian and non-vegetarian dishes, making it perfect for home cooks and professional chefs alike.

FAQs of Garam Masala:


Q: What is Garam Masala?

A: Garam Masala is a popular Indian spice blend made using a variety of spices including cinnamon, cardamom, cloves, cumin, and more. It adds a sweet, warm, and earthy taste to any dish.

Q: How should I store Garam Masala?

A: Garam Masala can be stored at room temperature in an airtight container away from sunlight and moisture.

Q: How long does Garam Masala last?

A: Our Garam Masala has a shelf life of 6-12 months.

Q: Can Garam Masala be used with both vegetarian and non-vegetarian dishes?

A: Yes, Garam Masala compliments both vegetarian and non-vegetarian dishes.

Q: What is the processing method used for Garam Masala?

A: Our Garam Masala is fried to perfection using high-quality food-grade ingredients, resulting in a perfect balance of flavour and aroma.

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