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Pav Bhaji Masala
345.0 INR/Kilograms
Product Details:
- Product Type Fresh
- Shape Powder
- Processing Fried
- Grade Food Grade
- Shelf Life 6-12 Months
- Storage Room Temperature
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Pav Bhaji Masala Price And Quantity
- 500 Kilograms
- 345.0 INR/Kilograms
Pav Bhaji Masala Product Specifications
- Fresh
- 6-12 Months
- Room Temperature
- Food Grade
- Powder
- Fried
Pav Bhaji Masala Trade Information
- INDIA
- Cash in Advance (CID)
- 25000 Kilograms Per Month
- 2 Days
- Yes
- Free samples available with shipping and taxes paid by the buyer
- 500 GM , 1 KG , 30 KG
- Asia Australia Central America North America South America Eastern Europe Western Europe Middle East Africa
- Chandigarh Rajasthan Sikkim Tamil Nadu Telangana Tripura Pondicherry Uttar Pradesh Uttarakhand Daman and Diu Goa Punjab Assam Delhi Dadra and Nagar Haveli Andaman and Nicobar Islands Arunachal Pradesh Chhattisgarh Haryana Himachal Pradesh Jammu and Kashmir Madhya Pradesh Maharashtra Nagaland West Bengal Kerala Lakshadweep Mizoram Meghalaya Manipur Andhra Pradesh Bihar Jharkhand Odisha All India South India Central India West India North India East India Gujarat Karnataka
- ISO , IEC , APEDA , FSSAI , SPECIAL BOARD
Product Description
Experience the authentic flavours of Mumbais famous street food with our Pav Bhaji Masala. This powder-shaped masala is made with the finest quality ingredients and is food grade. The masala is produced through a frying process that enhances the taste and aroma of the spices, giving it a unique flavour. It has a long shelf life of 6-12 months and should be stored at room temperature. The Pav Bhaji Masala can be used to prepare the classic Indian street food dish, Pav Bhaji, or add a spicy twist to your vegetables, paneer or potatoes.
FAQs of Pav Bhaji Masala:
Q: What is Pav Bhaji Masala made of?
A: Pav Bhaji Masala is made of a blend of high-quality spices such as coriander, cumin, red chili, fennel seeds, mango powder, cinnamon, and many others.Q: How should I store Pav Bhaji Masala?
A: You can store Pav Bhaji Masala at room temperature in an airtight container. It should be kept away from direct sunlight and high humidity.Q: How do I use Pav Bhaji Masala?
A: You can use Pav Bhaji Masala to prepare the famous street food dish, Pav Bhaji. You can also add it to your vegetables, paneer or potatoes to give them a flavourful twist.Q: What is the shelf life of Pav Bhaji Masala?
A: Pav Bhaji Masala has a long shelf life of 6-12 months.Q: Does Pav Bhaji Masala contain any preservatives?
A: No, Pav Bhaji Masala does not contain any preservatives. It is made with 100% natural ingredients.Tell us about your requirement
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