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Pav Bhaji Masala Pav Bhaji Masala
Pav Bhaji Masala
Pav Bhaji Masala

Pav Bhaji Masala

270.0 INR/Kilograms
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Product Details:

  • Product Type Fresh
  • Shape Powder
  • Processing Fried
  • Grade Food Grade
  • Shelf Life 6-12 Months
  • Storage Room Temperature
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Pav Bhaji Masala Price And Quantity

  • 100 Kilograms
  • 270.0 INR/Kilograms

Pav Bhaji Masala Product Specifications

  • 6-12 Months
  • Fried
  • Fresh
  • Room Temperature
  • Powder
  • Food Grade

Pav Bhaji Masala Trade Information

  • Cash in Advance (CID)
  • 5000 Kilograms Per Month
  • 7 - 10 Days
  • All India

Product Description



Experience the authentic flavours of Mumbais famous street food with our Pav Bhaji Masala. This powder-shaped masala is made with the finest quality ingredients and is food grade. The masala is produced through a frying process that enhances the taste and aroma of the spices, giving it a unique flavour. It has a long shelf life of 6-12 months and should be stored at room temperature. The Pav Bhaji Masala can be used to prepare the classic Indian street food dish, Pav Bhaji, or add a spicy twist to your vegetables, paneer or potatoes.

FAQs of Pav Bhaji Masala:


Q: What is Pav Bhaji Masala made of?

A: Pav Bhaji Masala is made of a blend of high-quality spices such as coriander, cumin, red chili, fennel seeds, mango powder, cinnamon, and many others.

Q: How should I store Pav Bhaji Masala?

A: You can store Pav Bhaji Masala at room temperature in an airtight container. It should be kept away from direct sunlight and high humidity.

Q: How do I use Pav Bhaji Masala?

A: You can use Pav Bhaji Masala to prepare the famous street food dish, Pav Bhaji. You can also add it to your vegetables, paneer or potatoes to give them a flavourful twist.

Q: What is the shelf life of Pav Bhaji Masala?

A: Pav Bhaji Masala has a long shelf life of 6-12 months.

Q: Does Pav Bhaji Masala contain any preservatives?

A: No, Pav Bhaji Masala does not contain any preservatives. It is made with 100% natural ingredients.

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