Pav Bhaji Masala

Pav Bhaji Masala Specification

Physical Form
Dry Powder

Variety
Blended Masala

Ingredients
Coriander, cumin, chili, fennel, dry mango, black salt, cinnamon, cloves, cardamom

Flavor
Warm, spicy, slightly tangy

Usage
For preparing Pav Bhaji and other Indian-style vegetable curries

Product Name
Pav Bhaji Masala

Product Type
Fresh

Shape
Powder

Processing
Fried

Color
Brownish Red

Grade
Food Grade

Shelf Life
6-12 Months

Taste
Spicy, Tangy, Slightly Sweet & Aromatic

Storage
Room Temperature

Pav Bhaji Masala Trade Information

Minimum Order Quantity
500 Kilograms

FOB Port
INDIA

Payment Terms
Cash in Advance (CID)

Supply Ability
25000 Kilograms Per Month

Delivery Time
5 Days

Sample Available
No

Sample Policy
Free samples available with shipping and taxes paid by the buyer

Packaging Details
500 GM , 1 KG , 30 KG

Main Export Market(s)
Asia, Australia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East, Africa

Main Domestic Market
Chandigarh, Rajasthan, Sikkim, Tamil Nadu, Telangana, Tripura, Pondicherry, Uttar Pradesh, Uttarakhand, Daman and Diu, Goa, Punjab, Assam, Delhi, Dadra and Nagar Haveli, Andaman and Nicobar Islands, Arunachal Pradesh, Chhattisgarh, Haryana, Himachal Pradesh, Jammu and Kashmir, Madhya Pradesh, Maharashtra, Nagaland, West Bengal, Kerala, Lakshadweep, Mizoram, Meghalaya, Manipur, Andhra Pradesh, Bihar, Jharkhand, Odisha, All India, South India, Central India, West India, North India, East India, Gujarat, Karnataka

Certifications
ISO , IEC , APEDA , FSSAI , SPECIAL BOARD

About Pav Bhaji Masala

Experience the authentic flavours of Mumbais famous street food with our Pav Bhaji Masala. This powder-shaped masala is made with the finest quality ingredients and is food grade. The masala is produced through a frying process that enhances the taste and aroma of the spices, giving it a unique flavour. It has a long shelf life of 6-12 months and should be stored at room temperature. The Pav Bhaji Masala can be used to prepare the classic Indian street food dish, Pav Bhaji, or add a spicy twist to your vegetables, paneer or potatoes.

FAQs of Pav Bhaji Masala:

Q: What is Pav Bhaji Masala made of?

A: Pav Bhaji Masala is made of a blend of high-quality spices such as coriander, cumin, red chili, fennel seeds, mango powder, cinnamon, and many others.

Q: How should I store Pav Bhaji Masala?

A: You can store Pav Bhaji Masala at room temperature in an airtight container. It should be kept away from direct sunlight and high humidity.

Q: How do I use Pav Bhaji Masala?

A: You can use Pav Bhaji Masala to prepare the famous street food dish, Pav Bhaji. You can also add it to your vegetables, paneer or potatoes to give them a flavourful twist.