Dehydrated Garlic

Dehydrated Garlic Specification

Packaging Type
Poly Bags, Kraft Paper Bags, HDPE Bags, or Customized Export Packaging

Storage Instructions
Store in a cool, dry place away from direct sunlight, in airtight packaging

Aroma
Strong Pungent Garlic Aroma

Style
Dried

Shelf Life
1-3 Months

Processing Form
Raw

Dehydration Method
Normal

Preserving Compound
Normal

Drying Process
Food Dehydrators

Dehydrated Garlic Trade Information

Minimum Order Quantity
500 Kilograms

FOB Port
INDIA

Payment Terms
Cash Advance (CA), Cash in Advance (CID), Cheque

Supply Ability
25000 Kilograms Per Month

Delivery Time
2 Days

Sample Available
No

Sample Policy
Free samples available with shipping and taxes paid by the buyer

Packaging Details
500 GM , 1 KG , 30 KG

Main Export Market(s)
Western Europe, Middle East, Asia, Australia, South America, Eastern Europe, Africa, Central America, North America

Main Domestic Market
All India, South India, Andhra Pradesh, Bihar, Chandigarh, Daman and Diu, Goa, Jharkhand, Odisha, Punjab, Assam, East India, Gujarat, Karnataka, Manipur, Tamil Nadu, Telangana, North India, Kerala, Lakshadweep, Mizoram, Meghalaya, Dadra and Nagar Haveli, Andaman and Nicobar Islands, Arunachal Pradesh, Himachal Pradesh, Jammu and Kashmir, Nagaland, Rajasthan, Central India, West India, Chhattisgarh, Haryana, Madhya Pradesh, Maharashtra, Tripura, Pondicherry, Uttar Pradesh, Uttarakhand, West Bengal, Delhi, Sikkim

Certifications
ISO , IEC , APEDA , FSSAI , SPICES BOARD

About Dehydrated Garlic

Dehydrated Garlic is a premium quality, dried garlic product that is perfect for adding flavor and aroma to your daily meals. The garlic is dried using food dehydrators and preserved through a normal compound, ensuring that the product is of high quality and has a shelf life of 1-3 months. With its raw processing form, it is versatile and ideal for use in various types of cooking. Our dehydrated garlic is carefully dried to ensure that its natural flavor and aroma are retained, making it suitable for seasonings, marinades, and other culinary applications. You can use it to make garlic butter, spreads, and pastes, or to sprinkle it on your dishes for added taste. Whether you are a professional chef or a home cook, our dehydrated garlic will delight your taste buds and add flavor to your cooking.

FAQs of Dehydrated Garlic:

Q: How long can I store dehydrated garlic?

A: Our dehydrated garlic has a shelf life of 1-3 months, depending on how you store it. It is best kept in a dry, cool place, away from moisture and sunlight.

Q: What is the best way to use dehydrated garlic?

A: There are many ways to use dehydrated garlic in your cooking. You can add it to seasonings, marinades, and rubs, or sprinkle it on vegetables, meats, and other dishes. You can also use it to make garlic butter, spreads, and pastes.

Q: Is dehydrated garlic as good as fresh garlic?

A: Dehydrated garlic offers many of the same health benefits and taste of fresh garlic. While it may not have the exact same flavor, it is an excellent alternative that has a longer shelf life and is easier to store.

Q: How is the dehydrated garlic prepared?

A: Our dehydrated garlic is prepared using food dehydrators, which remove the moisture from the garlic while preserving its natural flavor and aroma. The garlic is then processed in a raw form, making it suitable for use in many different cooking applications.

Q: Is there a minimum order quantity for the dehydrated garlic?

A: Our company is an exporter, manufacturer, and supplier of dehydrated garlic, and we welcome orders of all sizes. Whether you need a small or large order, we can provide you with high-quality dehydrated garlic to meet your needs.

Tell us about your requirement