Product Description
Our 1kg Dehydrated Garlic Flakes are processed using normal dehydration method to ensure maximum flavor and quality. With a shelf life of 1-3 months, these dried garlic flakes are perfect for adding a burst of garlic flavor to your dishes. Using food dehydrators, the drying process retains the natural essence of raw garlic while preserving it with normal compounds. These garlic flakes are versatile and can be used in various dishes, from soups to stir-fries, giving your meals a rich and aromatic taste.
FAQs of 1kg Dehydrated Gralic Flakes:
Q: What is the dehydration method used for the garlic flakes?
A: The garlic flakes are dehydrated using the normal dehydration method.
Q: What is the shelf life of the product?
A: The shelf life of the garlic flakes is 1-3 months.
Q: How are the garlic flakes dried?
A: The drying process is done using food dehydrators.
Q: What is the processing form of the garlic flakes?
A: The garlic flakes are processed in raw form.
Q: What type of preserving compound is used for the product?
A: The garlic flakes are preserved using normal compounds.