Ramapir Foods
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CARAMEL POWDER (T4)

CARAMEL POWDER  (T4)
CARAMEL POWDER  (T4)

CARAMEL POWDER (T4) Specification

  • Purity(%)
  • 99.9%
  • Product Name
  • CARAMEL POWDER
  • Product Type
  • Dried
  • Shape
  • Powder
  • Processing
  • Blended
  • Color
  • food-grade coloring made by heating carbohydrates to create a dehydrated, caramelized compound.
  • Grade
  • A
  • Shelf Life
  • 12 Months
  • Weight
  • 1 Kilograms (kg)
  • Taste
  • sweet, rich, and buttery, with characteristic notes of toasted and slightly bitter burnt sugar
  • Storage
  • COOL & DRY
 

CARAMEL POWDER (T4) Trade Information

  • Minimum Order Quantity
  • 500 Kilograms
  • FOB Port
  • INDIA
  • Payment Terms
  • Cash Advance (CA), Cash in Advance (CID)
  • Supply Ability
  • 25000 Kilograms Per Month
  • Delivery Time
  • 2 Days
  • Sample Available
  • No
  • Sample Policy
  • Contact us for information regarding our sample policy
  • Packaging Details
  • 1 KG , 10 KG , 25 KG
  • Main Export Market(s)
  • Middle East, Asia, Australia, Central America, North America, South America, Eastern Europe, Western Europe
  • Main Domestic Market
  • Goa, Jharkhand, East India, Gujarat, Karnataka, Kerala, Himachal Pradesh, Jammu and Kashmir, Nagaland, Rajasthan, Sikkim, Tamil Nadu, Telangana, Tripura, Pondicherry, Uttar Pradesh, Uttarakhand, West Bengal, Chhattisgarh, Haryana, Madhya Pradesh, Odisha, Punjab, Assam, Delhi, Dadra and Nagar Haveli, Andaman and Nicobar Islands, All India, South India, Central India, West India, North India, Lakshadweep, Mizoram, Meghalaya, Manipur, Andhra Pradesh, Bihar, Chandigarh, Daman and Diu, Arunachal Pradesh, Maharashtra
  • Certifications
  • ISO , IEC , APESDA , FSSAI , SPICES BOARD
 

About CARAMEL POWDER (T4)

Caramel powder is a food-grade product, usually a finely milled powder made from the controlled heating of carbohydrates like sugar or corn syrup, resulting in a sweet, rich, and slightly bitter flavor and a color ranging from amber to dark brown. It serves as a flavoring, colorant, and glazing agent in a wide range of applications, including beverages, baked goods, sauces, and confectionery, enhancing overall taste and visual appeal.
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