MASHROOM POWDER

MASHROOM POWDER Specification

Flavor
UMAMI

Purity(%)
99.9%

Product Name
MASHROOM POWDER

Shape
Powder

Color
LIGHT BROWN

Grade
A

Shelf Life
12 Months

Weight
1 Kilograms (kg)

Taste
EARTHY , COMPLEX TASTE

Storage
COOL & DRY

MASHROOM POWDER Trade Information

Minimum Order Quantity
500 Kilograms

FOB Port
INDIA

Payment Terms
Cash Advance (CA), Cash in Advance (CID)

Supply Ability
25000 Kilograms Per Month

Delivery Time
2 Days

Sample Available
No

Sample Policy
Contact us for information regarding our sample policy

Packaging Details
1 KG , 10 KG , 25 KG

Main Export Market(s)
Asia, Australia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East, Africa

Main Domestic Market
Chhattisgarh, Haryana, Madhya Pradesh, Maharashtra, Nagaland, Rajasthan, Sikkim, Tamil Nadu, Telangana, Tripura, Pondicherry, Uttar Pradesh, Uttarakhand, West Bengal, All India, South India, Central India, Kerala, Lakshadweep, Mizoram, Meghalaya, Manipur, Andhra Pradesh, Bihar, Chandigarh, Daman and Diu, Goa, Jharkhand, Odisha, Punjab, Assam, Delhi, Himachal Pradesh, Jammu and Kashmir, West India, North India, East India, Gujarat, Karnataka, Dadra and Nagar Haveli, Andaman and Nicobar Islands, Arunachal Pradesh

Certifications
ISO , IEC , APEDA , FSSAI , SPICES BOARD

About MASHROOM POWDER

Mushroom powder is produced by drying various edible mushrooms and then grinding them into a fine powder. It's a concentrated source of nutrients, including fiber, vitamins, and minerals, and adds rich, savory "umami" flavor to foods and drinks like soups, smoothies, and baked goods. Different varieties of mushrooms can be used, and the powder is considered a healthy and versatile ingredient free from preservatives and artificial additives.

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