Ramapir Foods
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TAMARIND POWDER

TAMARIND POWDER
TAMARIND POWDER

TAMARIND POWDER Specification

  • Purity(%)
  • 99.9%
  • Product Name
  • TAMARIND POWDER
  • Product Type
  • Dried
  • Shape
  • Powder
  • Processing
  • Blended
  • Color
  • BROWN
  • Grade
  • A
  • Shelf Life
  • 12 Months
  • Taste
  • TANGY & SOUR TASTE
  • Storage
  • COOL & DRY
 

TAMARIND POWDER Trade Information

  • Minimum Order Quantity
  • 500 Kilograms
  • FOB Port
  • INDIA
  • Payment Terms
  • Cash Advance (CA), Cash in Advance (CID)
  • Supply Ability
  • 25000 Kilograms Per Month
  • Delivery Time
  • 2 Days
  • Sample Available
  • No
  • Sample Policy
  • Contact us for information regarding our sample policy
  • Packaging Details
  • 1 KG , 10 KG , 25 KG
  • Main Export Market(s)
  • South America, Eastern Europe, Africa, Asia, Australia, Central America, North America, Western Europe, Middle East
  • Main Domestic Market
  • Karnataka, Andhra Pradesh, Sikkim, West Bengal, Uttarakhand, Bihar, Chandigarh, Daman and Diu, Goa, Jharkhand, All India, South India, Central India, West India, North India, East India, Gujarat, Kerala, Lakshadweep, Mizoram, Meghalaya, Manipur, Odisha, Punjab, Assam, Delhi, Dadra and Nagar Haveli, Andaman and Nicobar Islands, Arunachal Pradesh, Chhattisgarh, Haryana, Himachal Pradesh, Jammu and Kashmir, Madhya Pradesh, Maharashtra, Nagaland, Rajasthan, Tamil Nadu, Telangana, Tripura, Pondicherry, Uttar Pradesh
  • Certifications
  • ISO , IEC , FSSAI , APEDA , SPICES BOARD
 

About TAMARIND POWDER

Tamarind powder is a versatile, tangy spice made from the ground, dehydrated pulp of the tamarind fruit, offering a convenient way to add a unique sour, sweet, and tart flavor to a wide range of dishes like curries, sauces, chutneys, and beverages. It serves as a natural souring agent and flavor enhancer, providing an easy-to-store and easy-to-use substitute for fresh tamarind. The powder is rich in antioxidants, vitamins, and minerals, and is a popular ingredient in Indian and other Asian cuisines for balancing flavors and adding complexity.
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