Product Description
Our Ramapir Kashmiri Red Mirch powder is of food grade quality, processed through frying to enhance the flavor profile. With a shelf life of 6-12 months, this product is best stored at room temperature. The fine powder shape makes it easy to incorporate into your dishes, adding a spicy kick with a deep red color. Perfect for curries, marinades, and any dish where you want to add some heat, our Kashmiri Red Mirch powder will elevate your culinary creations.
FAQs of Ramapir Kashmiri Red Mirch:
Q: What is the processing method for this product?
A: The Ramapir Kashmiri Red Mirch powder is processed through frying to enhance its flavor.
Q: How should this product be stored?
A: It is best to store this product at room temperature for optimal freshness.
Q: What is the shelf life of this product?
A: The shelf life of this product is 6-12 months.
Q: In what shape is this product available?
A: This product is in a fine powder shape for easy incorporation into dishes.
Q: What grade is this product?
A: This product is of food grade quality.