Ramapir Foods
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Bay Leaf Bay Leaf
Bay Leaf
Bay Leaf

Bay Leaf

95.0 INR/Kilograms

Product Details:

  • Product Type Fresh
  • Shape Piece
  • Processing Raw
  • Grade Food Grade
  • Shelf Life 6-12 Months
  • Storage Room Temperature
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Bay Leaf Price And Quantity

  • 500 Kilograms
  • 95.0 INR/Kilograms

Bay Leaf Product Specifications

  • Piece
  • Fresh
  • 6-12 Months
  • Raw
  • Room Temperature
  • Food Grade

Bay Leaf Trade Information

  • INDIA
  • Cash in Advance (CID) Cheque Cash Advance (CA)
  • 25000 Kilograms Per Month
  • 2 Days
  • Yes
  • Free samples available with shipping and taxes paid by the buyer
  • 500 GM , 1 KG , 30 KG
  • Eastern Europe Western Europe Middle East Africa Asia Australia Central America North America South America
  • South India All India Central India West India North India East India Gujarat Karnataka Kerala Lakshadweep Mizoram Meghalaya Manipur Andhra Pradesh Bihar Chandigarh Daman and Diu Goa Jharkhand Odisha Punjab Assam Delhi Dadra and Nagar Haveli Andaman and Nicobar Islands Arunachal Pradesh Chhattisgarh Haryana Himachal Pradesh Jammu and Kashmir Madhya Pradesh Maharashtra Nagaland Rajasthan Sikkim Tamil Nadu Telangana Tripura Pondicherry Uttar Pradesh Uttarakhand West Bengal
  • ISO , IEC , FSSAI , APEDA , SPICES BOARD

Product Description



Our Bay Leaf is food grade and comes in piece shape. It is raw and has a shelf life of 6-12 months when stored at room temperature. Our product is carefully processed to maintain its natural flavor and aroma, making it perfect for enhancing various dishes.

FAQs of Bay Leaf:


Q: What is the grade of the Bay Leaf?

A: The grade of our Bay Leaf is food grade.

Q: In what shape does the Bay Leaf come in?

A: The Bay Leaf comes in piece shape.

Q: How should the Bay Leaf be stored?

A: It is recommended to store the Bay Leaf at room temperature.

Q: What is the shelf life of the Bay Leaf?

A: The shelf life of the Bay Leaf is 6-12 months.

Q: How is the Bay Leaf processed?

A: The Bay Leaf is processed in raw form to preserve its natural qualities.

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