Turmeric finger

Turmeric finger Specification

Usage
Food

Ingredients
Turmeric

Physical Form
Solid

Product Name
Turmeric finger

Product Type
Dried

Shape
Piece

Processing
Raw

Color
Yellow

Grade
Edible

Shelf Life
6-12 Months

Taste
Strong

Storage
Keep in a Dry Place

Turmeric finger Trade Information

Minimum Order Quantity
500 Kilograms

FOB Port
INDIA

Payment Terms
Cash Advance (CA), Cash in Advance (CID), Cheque, Cash on Delivery (COD)

Supply Ability
25000 Kilograms Per Day

Delivery Time
5 Days

Sample Available
No

Sample Policy
Free samples available with shipping and taxes paid by the buyer

Packaging Details
500 GM, 1 KG , 30 KG

Main Export Market(s)
South America, Eastern Europe, Western Europe, Middle East, Africa, Asia, Australia, Central America, North America

Main Domestic Market
Mizoram, Meghalaya, Manipur, Bihar, Maharashtra, Nagaland, Rajasthan, Sikkim, Tripura, Uttar Pradesh, Uttarakhand, West Bengal, North India, East India, Karnataka, Kerala, Andhra Pradesh, All India, South India, Central India, West India, Gujarat, Lakshadweep, Chandigarh, Daman and Diu, Goa, Jharkhand, Odisha, Punjab, Assam, Delhi, Dadra and Nagar Haveli, Andaman and Nicobar Islands, Arunachal Pradesh, Chhattisgarh, Haryana, Himachal Pradesh, Jammu and Kashmir, Madhya Pradesh, Tamil Nadu, Telangana, Pondicherry

Certifications
ISO , FSSAI, SPICES BOARD,APEDA,IEC

About Turmeric finger

Turmeric finger,also known as whole turmeric or sabut haldi,is the un-processed ,dried rhizome of the turmeric plant (curcuma longa). it's essentially the plant's underground stem,resembling fingers in shape and apperance. turmeric finger is a key in-gredient in many cuisines,particularly in india and southeast asia,and is used in various forms like fresh, dried,andground.

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